Bundi Ke Laddu: Almond And Goji Berries Laddo Recipe (Diwali)

Diwali, the festival of lights and happiness, is just a week away. Just like the lights on Diwali, it is necessary that in the same way, even without sweets like Bundi Ke Laddu, the happiness of Diwali remains incomplete.

But with the festival of Diwali, news of adulteration of sweets also starts to be heard.

So, we are telling you how you can make very tasty Bundi Ke Laddu with a twist in less time and effort while sitting at home.

Bundi Ke Laddu

If you want to make Bundi Ke Laddu of Almond & Goji Berries then follow below recipe details:

Ingredients of Almond and Goji Berries Bundi Ke Laddu

• A cup of water
• Cardamom powder ½ teaspoon
• Almond-Long Shredding Half Cup (Roasted)
• Goji berries 3 tablespoons
• Ghee three quarters spoon
• To deep fry the oil
• Sugar and a half cup
• Water three fourth cup
• A pinch of saffron

Almonds and Goji Berries are the method of making Bundi Ke Laddu

Just follow the below steps method and make Bundi Ke Laddu:

Step 1
First take sugar, water, and saffron in a pan and let it cook on low heat. Cook until a wire syrup is ready.

Step 2
Mix cardamom powder in gram flour and prepare batter by adding some water.

Step 3
Heat oil in a heavy-bottomed utensil and make Bundi. To make the Bundi, place the potted hole on top of the hot oil and with the help of a spoon, pour the gram flour batter on the lump. This will create a similar shaped Bundi in hot oil.

Step 4
When the Bundi is fried, remove it from the oil and pour it directly into the sugar syrup. After some time take out the Bundi from sugar syrup.

Step 5
Mix the prepared Boondi with long slices of almonds and goji berries and ghee and prepare the round laddus of this mixture by applying ghee on the palm.

Recipe Labels: Bundi Ke Laddu, Boondi Laddoo, Diwali Dessert, Festival, Sweet Tooth, Sweets

Hope you learn to know Bundi Ke Laddu: Almond And Goji Berries Laddo Recipe 'Diwali Special Sweets.'

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